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Lucha Cafe
November 18, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP PROVIDED AT HAND SINK OR WASH BOWL SINK IN RESTROOM. MUST PROVIDE SOAP AT EACH HAND SINK/WASH BOWL SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO PAPER TOWELS PROVIDED AT HAND SINK OR WASH BOWL SINK IN RESTROOM. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT EACH HAND SINK/WASH BOWL SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED REGRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND AMBIENT AIR TEMPERATURE OF 64.5F IN DISPLAY COOLER IN FRONT; AMBIENT AIR TEMPERATURE OF 65.7F INSIDE 2 DOOR PREP COOLER. ALL REFRIGERATION MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY VIOLATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FACILITY DOES NOT HAVE PEST CONTROL SERVICE PROVIDER. MUST PROVIDE PEST CONTROL LOG BOOK, WITH ALL REQUIRED INFORMATION (CONTRACT, SERVICE INVOICE, IDPH BUSINESS LICENSE, ETC.) FROM A LICENSED, COMMERCIAL PEST CONTROL PROVIDER. PRIROTIY FOUNDATION VIOLATION 7-38-020(C).
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO METHOD TO SANITIZE UTENSILS ON SITE. MUST PROVIDE A CHEMICAL SANITIZER, AND CORRESPONDING CHEMICAL TEST KIT (PAPER STRIPS) TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED WASTE WATER POURING OUT OF PIPES UNDER RIGHT BASIN OF 3 COMPARTMENT SINK, ON TO FLOOR OF PREP AREA. MUST REPAIR TO PROPERLY CONVEY WASTE WATER INTO GREASE TRAP. PRIORITY VIOLATION 7-38-030(C).
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST PROVIDE COMMERCIAL GARBAGE REMOVAL SERVICE. (MUST PROVIDE OUTSIDE RECEPTACLE) PRIORITY FOUNDATION VIOLATION 7-38-020(B).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HOLE IN THE WALL OF STORAGE ROOM IN REAR. MUST REPAIR ALL OPENINGS IN WALLS AND CEILINGS TO PREVENT PEST ENTRY.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.