✓
Lucia Gourmet Italian Cuisine
August 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. RUBBER GASKETS IN POOR REPAIR IN NEED OF REPLACING. CUTTING BOARDS THAT ARE WORN, DISCOLORED MUST BE REPLACED. CORRECT AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN BASEMENT IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: AIR VENTS ABOVE THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL CLUTTER IN STORAGE CABINETS MUST BE REMOVED AND ORGANIZED. CORRECT AND MAINTAIN.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN FOR ALL EMPLOYEES. CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 24, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.