Cooked?✕
Lucks Food
August 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: NOTED EMPLOYEE WHILE WEARING GLOVES WENT FROM THE FRONT PREP AREA TO THE KITCHEN OPENED THE REFRIGERATION UNITS, THEN WENT BACK TO THE FRONT PREP, SERVED CUSTOMERS FOOD WITH THE SAME GLOVES AND THEN TO THE CASH REGISTER TO COLLECT MONEY AND HAND OUT CHANGE. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. EMPLOYEE AT THE SAME TIME WITH GLOVES ON FOLDED ARMS AND WIPED THE ARMS WITH HANDS ALL WITHOUT WASHING HANDS AND/OR CHANGING GLOVES AND CONTINUES TO SERVE CUSTOMERS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND POLICY WITH READY TO EAT FOODS. MUST USE GLOVES, TONGS, SPOONS ETC AND MUST ALSO WASH HANDS WHEN CHANGING GLOVES OR MOVING FROM ONE PREP AREA TO ANOTHER. PRIORITY VIOLATION #7-38-010
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOODS TO BE IMPROPER:-NOODLES 61.9F/76.4F (FRONT COUNTER AND KITCHEN), EGGS 58.4F, PORK 45.3F, SHRIMP 45.9F,BEANS BUNT 86.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $21.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED ESTABLISHMENT OFFERING FOR SALE CUPS OF SOYBEAN PRODUCT WITH NO LABELS AND WARNING TO CONSUMERS. INSTRUCTED TO PROPERLY LABEL INDIVIDUAL CUPS WITH PRODUCTS USED AND A WARNING NOTICE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED OVER 20 FLYING INSECTS OF WALLS, CEILING AND EQUIPMENT THROUGHOUT THE PREP AREAS. ALSO NOTED OVER 10 RAT DROPPING ON THE SECOND FLOOR FOOD STORAGE/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020(A)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED HEAVY GREASE ENCRUSTED ON COOKING EQUIPMENT, DIRT CAKED DOUGH AND DIRT ON UNUSED EQUIPMENT (MIXERS,DOUGH ROLLERS, INSIDE REFRIGERATION UNITS ETC). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REMOVE EQUIPMENT. • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER, FREEZER AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO REMOVE AND PROVIDE A FOOD GRADE CONTAINER WITH TIGHT FITTING LID. • NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT THE DRY STORAGE AREA ON FIRST AND SECOND FLOOR. INSTRUCTED TO REMOVE, CLEAN MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT PREMISE ESPECIALLY AT THE FOLLOWING AREAS:- -UNDERNEATH COOKING EQUIPMENT ENCRUSTED WITH THICK GREASE AND GRIME -CRACKS AND UNEVEN FLOORS AT THE REAR PREP AREA WITH DIRT -FLOOR UNDERNEATH PALLETS AT THE REAR AND SECOND FLOOR FOOD AND DRY STORAGE AREAS.(ALSO WHERE THE RATS DROPPINGS WERE FOUND. - INSIDE THE WALK IN COOLER AND DIRT AND FOOD DEBRIS. MUST UPGRADE HOUSE KEEPING • NOTED HEAVY CLUTTER THROUGHOUT PREMISE. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL UNUSED EQUIPMENT, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST ALSO PROVIDE INSPECTION AILES ESPECIALLY AT THE REAR AND SECOND FLOOR FOR PEST MONITORING. MUST UPGRADE HOUSE KEEPING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEE BELONGING SCATTERED THROUGHOUT SHELVES AT THE PREP AREA. INSTRUCTED TO REMOVE ALL BELONGINGS AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN CERTIFICATION OR PROOF OF. INSTRUCTED TO REGISTER AND HAVE ONE UPON NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on August 18, 2017: 10 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.