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Lucky Grill

March 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods not meeting temperature requirements of 40f or less at reach in freezer at time of inspection on 3/06/2012, list of potentially hazardous foods not meeting temperatures of 40f or less.-hamburger at 66.3f, eggs at 62.3f, ham at 50.7f, cut tomatoes at 46.0f, sauce at 44.7f. Citation issued#H000072748 with a court date of 4/19/2012 at 400 W Superior in Room #112 at 2:00 PM. Mgmt. discarded product at once, air cooler temperature was at 41.5f.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door. Citation issued#000072748 with a court date of 4/19/2012 at 400 W Superior in Room # 112 at 2:00 PM.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated/labeled in reach in cooler, reach in freezer, must date and label food items in reach in cooler, and reach in freezer.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving/racks that had peeling paint, rust shall be replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks, reach in cooler shelving, and storage shelving not clean, need detailed cleaning(crevices), front counter shelving needs detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under dishmachine area not clean, need detailed cleaning(corners)floors in bsmt storage areas under pallets need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling in kitchen prep area had peeling paint, shall be repaired/sealed.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shields in rear kitchen, bsmt. storage areas shall be provided, light shields need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy had excess grease build up, needs detailed cleaning.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must provide thermometers to all coolers to properly maintain 40f or less at all times.
code 40

What changed since the previous inspection?

Compared with Pass on January 6, 2011: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.