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Lucky Grill

January 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated, labeled in walk in cooler, and reach in coolers.must date and label all food items in coolers. Foods in reach in freezer were not dated, labeled, must date and label all food items in freezers at all times.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Non food contact surfaces of cooler shelving that had rust, peeling paint shall be repair. Ice machine lid/cover in state of disrepair, shall be repair/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices). Reach in cooler shelving, storage shelvin/racks in kitchen prep areas, and storage room not clean need detailed cleaning. Sides of dishmachine not clean need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment cooking, not clean need dtailed cleaning(corners), floors in rear storage areas under shelving not clean need detailed cleaning. Floors in office storage areas need cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tiles in kitchen prep areas, and dining areas not clean need cleaning. Walls behind dishmachine areas, rear storage areas not clean need cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields that were damaged/broken in kitchen prep area shall be replaced, light shields in prep area not clean need detailed cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation) in walk in cooler, coolers, kitchen prep area not clean need cleaning. Exhaust vents(ventilation)in dining areas not clean need cleaning.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on February 18, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.