✕

Lucky Grill

January 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED. WE OBSERVED LEFT COMPARTMENT SINK WATER FLOWS INTO MIDDLE COMPARTMENT,DIVIDER OF THE SINK IS LEAKING.INSTRUCTED TO WELD SMOOTHLY THE COMPARTMENT. NO PLUMBER'S PUTTY OR ANY OTHER TOXIC MATERIALS ARE NO TO BE USED INSIDE THE SINK. SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CARDBOARDS WITH DEBRIS AND FOOD STAINED USED FOR SHELVE LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STRINGS THAT HOLDS LIGHT FIXTURE ABOVE THE HOT FOOD FRONT SERVICE COUNTER IN SERVING AREA HAS A BUILD-UP OF DUST AND SPIDER WEB,INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL PIPE UNDER THE DISH MACHINE WITH GRIME BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER THE DISH MACHINE SOUTH-WEST CORNER ALSO AT SAME AREA MUST CLEAN DEBRIS BUILD UP ON FLOOR DRAINS.INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GRIMES ON WALL UNDER AND BEHIND THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DUST INSIDE THE LIGHT SHIELD AT FRONT/ REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPLACE BROKEN THERMOMETER INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA,ACROSS FROM DEEP FRYERS.INSTRUCTED TO PROVIDE A WORKING THERMOMETER TO BE ABLE TO CHECK AMBIENT TEMPERATURE
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ONE MALE EMPLOYEE GOING IN AND OUT THE PREP AREA WITHOUT WEARING HAIR RESTRAINT.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR
code 42
Food Handler Requirements Met

Inspector note: NO ILLINOIS FOOD HANDLER TRAINING PROGRAM PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.