Lucky Strike Lanes

October 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND FRONT BAR WITH 2 EXPOSED HANDSINKS IN POOR REPAIR. 1-NO WATER, 2-WHAT DRAINS TO THE FLOOR. MUST CORRECT. BAR AREA MAY NOT BE USED UNTIL SINKS ARE CORRECTED AND REINSPECTED PER V.CASTANEDA. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND 2 OTHER BARS WITH NO SOAP AND PAPER TOWELS FOR PROPER HANDWASHING. MANAGER CORRECTED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE BINS AT FRONT AND REAR BAR WITH ICE BINS OPENED AND EXPOSED TO AIR AND HUMAN TOUCH. ICE BINS MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. INSTRUCTED TO COVER AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A) CITATION ISSUED. INSTRUCTED TO
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT THE FOLLOWING AREAS: FRONT BAR AREA, REAR BAR AREA, PRIVATE ROOM BAR AREA, AND REAR PREP AREA. APPROX. 50 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION.MUST HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPED OR SERVED.SERIOUS VIOLATION 7-38-012 CITATION ISSUED
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND THE FOLLOWING MINOR VIOLATION(S) NOT CORRECTED OR MAINTAINED FROM LAST INSPECTION #155382 2-25-09 BY #389/#207: #32 CUTTING BOARDS IN NEED OF REPLACING. #33 COOKING EQUIPMENT IN NEED OF CLEANING, STORAGE SHELVES, EXTERIOR OF REACH-INS, #34 FLOORS IN NEED OF DETAIL CLEANING TO REMOVE BUILD-UP. #36 LIGHTS IN NEED OF SHIELDING. ALL MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED MANAGER TO INVERT MULTI-USE UTENSILS TO PROTECT FROM ANY FALLING FOOD DEBRIS. MUST CORRECT AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND REACH-IN COOLERS WITH GASKETS IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ALL HOLES IN WALLS MUST BE SEALED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN GREASE FROM VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.