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Lucky Strike Lanes

February 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 46.2F, GOAT CHEESE AT 43.1-48.3F, SALSA AT 46.2F, GUACAMOLE AT 45.3F, MILK AT 44.4-45.3F, SOUR CREAM AT 45.4F, WHIPPING CREAM AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO CHLORINE SANITIZER OBSERVED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE AT THE PREP AREA AND NORTH BAR. MANAGEMENT INSTRUCTED THAT FINAL RINSE SANITIZER MUST BE AT 100PPM CHLORINE FOR BOTH MACHINES. AN AUTO CHLOR TECHNICIAN WAS CALLED BY MANAGEMENT AND ARRIVED DURING THE INSPECTION. BOTH THE BAR AND PREP LOW TEMPERATURE DISHMACHINES WERE SANITIZED AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT CLEANED AND SANITIZED THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREA, DRY STORAGE ROOM AND AROUND THE SOUTH BAR. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOOD CONTACT SURFACES OF THE TOASTER AND INTERIOR, EXTERIOR OF COOKING EQUIPMENT (STOVE, PIZZA OVEN), FAN COVERS IN THE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR IN THE PREP AREA AND MAINTAIN THE FLOOR DRY IN THE PREP AREA AND DISHWASH AREA. MUST REGROUT THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY IN THE DISHWASH AREA AND COOK'S LINE AND AROUND THE MOP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN FOOD DEBRIS FROM CEILING TILES AT COOK'S LINE. REPAIR BROKEN BASEBOARD TILES IN THE DRY STORAGE ROOM AND AROUND THE MOP SINK.
code 35

What changed since the previous inspection?

Compared with Pass on November 10, 2011: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.