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Lucky Strike Wrigleyville

October 18, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ONE (1) HANDWASHING SINK IN THE FRONT BAR AREA AND TWO (2) HANDWASHING SINKS IN THE REAR KITCHEN PREPARATION AREA TO BE MISSING A HANDWASHING SIGN INDICATING FOR EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO PROVIDE A HANDWASHIG SIGN AT EACH HAND WASHING SINK.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES NOR ANY CERTIFIED MANAGERS BY CITY OF CHICAGO FOOD SERVICE MANAGER PROGRAM WITH FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST OBTAIN AND PROVIDE CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED MANAGER TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
code 3Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED MEASURING CUPS, CONTAINERS, AND LARGE PITCHERS STORED ON SHELVES ABOVE PREPARATION COOLER IN REAR PREP AREA TO BE STORED WITH FOOD CONTACT SURFACES EXPOSED AND NOT PROTECTED. INSTRUCTED MANAGER TO INVERT ALL CONTAINERS AND FOOD CONTACT SURFACES TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE EXTERIOR OF THE DISH MACHINE IN THE FRONT BAR PREP AREA TO HAVE A TORN PROTECTIVE PLASTIC LAYER ON PARTS OF THE MACHINE. INSTRUCTED MANAGER TO REMOVE ALL TORN AND DAMAGED PROTECTIVE PLASTIC LINING TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON THE RIGHT HAND SIDE OF THE PLATFORM BELOW THE FLAT TOP GRILL AREA IN KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP AND MAINTAIN FREE OF GREASE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE FAUCET OF 3 COMPARTMENT SINK IN FRONT BAR AREA TO BE EXTREMELY LOOSE, ABLE TO BE FULLY PULLED AWAY FROM THE SINK. HOT AND COLD WATER IS STILL AVAILABLE AT SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN FAUCET AT 3 COMPARTMENT SINK IN GOOD REPAIR.
code 51

What changed since the previous inspection?

Compared with No Entry on October 3, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.