Lucky Vito's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SAUSAGE PIZZA 160.3F SERIOUS CITATION GIVEN 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING NEEDED CLEANING INSIDE CORNERS OF HOODWALLS,HOOD AND FIXTURES ON HOOD, WINDOW EXHAUST FAN, EXPOSED HANDWASHING SINK BSMT, HAND SINK IN TOILET.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS DIRTY BENEATH DEEP FRYERS,CLEAN FLOORS IN THE BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE WALLS IN THE PREP AREAS HAS SPLASHED ON FOOD DEBRIS AND SOME WALLS ARE DUSTY.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: CLEAN ALL VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETER INSIDE WALKIN COOLER AND 2-DOOR COOLER.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER IN THE BACK STOREROOM MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on September 24, 2012: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.