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Lucky Vito's Pizzeria

February 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INADEQUATE HANDWASHING FACILITIES. OBSERVED HAND WASHING SINK IN EMPLOYEES WASHROOM WITHOUT SOAP AND WITHOUT PAPER TOWELS DURING INSPECTION. INSTRUCTED MANAGER THAN HAND SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5/20/14 REPORT #1471287. (34)FLOORS IN REAR STORAGE AREAS UNDER SHELVING, MIXER NOT CLEAN, NEED DETAILED CLEANING. (38)EXAHAUST CANOPY NOT CLEAN, HAD EXCESS GREASE BUIL UP, NEEDS DETAIL CLEANING. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE COOLERS,DEEP FRYER BOTTOM COMPARTMENT, STOVES,SHELVINGS,CAN OPENERS,HOUSINGS ATTACHED TO PREP TABLES CUTTING BOARDS AND EXPOSED HAND SINK FAUCET HANDLES. MUST REMOVE DIRT AND DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL IN KITCHEN FOOD PREP AREA WITH DUST DIRT AND GREASE. MUST CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL PREP COOLERS IN KITCHEN AREA. MUST PROVIDE. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS IN KITCHEN AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE. MUST PROVIDE
code 45

What changed since the previous inspection?

Compared with Pass on May 20, 2014: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.