Lucky Vito's Pizzeria

June 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 2LBS. SLICED SAUSAGE PIZZA AT 127.4F-129.2F.INSIDE OF TABLE TOP HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.2LBS.$4.(PRIORITY 7-38-005)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF APPX.3LBS. COLE SLAW 53.6F,3/4LBS. CUT ROMAINE LETTUCE 50.1F,.5LBS.CUT LETTUCE 51.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.CONSOLIDATED VIOLATION.APPX.6LBS.$7.75.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING STORED INSIDE OF WALK IN COOLER SUCH AS 1.5LBS. COOKED SPINACH LASAGNA,2.5LBS.COOKED MEAT LASAGNA,.5LB. COOKED RIB TIPS,1.5LBS. COOKED ITALIAN BEEF,2LBS. COOKED MEAT BALLS,3LBS. COOKED QUARTED CHICKEN,10LBS. COOKED CHICKEN WINGS.PRODUCT WAS DISCARDED BY MANAGER.21LBS.$59.25.(PRIORITY FOUNDATION 7-38-005)
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PIZZA HOT HOLDING UNIT AT 109.7F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 70 OR MORE RODENT DROPPINGS ON FLOOR UNDER PAPER GOODS STORAGE SHELF,IN CORNER NEAR REAR DOOR AND UNDER HAND SINK IN TOILET ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/27/19.(PRIORITY FOUNDATION 7-38-020(A)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER. • MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP IN WALK IN COOLER FAN GUARD COVERS,SHELVING UNITS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT • MUST REPAIR OR REPLACE DAMAGED WALL BEHIND FLOOR MIXER. • MUST CLEAN EXCESSIVE GREASE FROM WALLS AND CEILING IN PREP AREA.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2222731 9/21/18 NOT CORRECTED #49-DETAIL CLEAN POTATOE CUTTER AND INTERIOR OF DEEP FRYERS.#57-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.#58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE.(PRIORITY 7-42-090)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2018: 10 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.