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Lucky Vito's Pizzeria

April 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PIZZA PREP COOLER. OBSERVED SAUSAGE AT 47.7F INSIDE OF THE PIZZA PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2# OF FOOD WORTH $4. PRIORITY 7-38-005. NO CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 49.5F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
code 33
Approved Thawing Methods Used

Inspector note: OBSERVED RAW PORK RIBS THAWING AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE OF THE PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
code 36
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED TAKE OUT CONTAINERS AND LIDS NOT STORED INVERTED TO PROTECT AGAINST CONTAMINATION. MANAGEMENT INSTRUCTED TO INVERT ALL TAKE OUT CONTAINERS AND LIDS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND FREEZER.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF BOTH GARBAGE DUMPSTERS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE GARBAGE DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
code 54
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on July 9, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.