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Lucky's Sandwich Company

July 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE:SHREDDED LETTUCE AT TEMP OF 52;DICED TOMATOES AT TEMP OF 53.7F;COOKED SLICE BEEF AT 48.9F TO 49F; VARIOUS KIND OF LUNCH MEAT WRAPPED IN PAPER AT TEMP OF 48F-50.3F AND 53.1F; PROVOLONE CHEESE AT TEMP 50F; SWISS CHEESE AT TEMP OF 50.2F; FRESH EGGS AT TEMP OF 55.8F; PEELED ROASTED PEPPERS IN OIL AT TEMP OF 55.2F, PRE-COOKED MUSHROOM AT TEMP OF 51.3F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 46,VALUE 214. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( FRIED EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER AIR TEMP(48.6F TO 50F) OF PREP COOLER ACROSS FROM COOKING EQUIPMENT. TCS FOODS ARE STORED INSIDE THE MENTIONED UNIT: FRSH EGGS,VARIOUS KIND OF LUNC MEAT,ETC). UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED. - A TECHINCIAN CALLED AT 12:15pm,REPORTED ON SIDE 12:40pm.LEFT AT 12:55pm AT 1:54pm AIR COOLER STILL AT 48F TO 50F.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYERS.ALSO CLEAN AND MAINTAIN FILTERS AND HOODS • ONE OF THERMOMETER ON SITE NOT CALIBRATED,INSTRUCTED TO CALIBRATE AND MAINTAIN CLEAN SAID THERMOMETER.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: RECEPTACLES LIDS NOT MAINTAINED: ONE LID BROKEN(HOLE), THE OTHER LID IS CURVED TOWARD INSIDE NOT ABLE TO TIGHT FIT LID
code 54
All Food Employees Have Food Handler Training

Inspector note: FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITED.MUST PROVIDE ADDITIONAL CERTIFIED FOOD HANDLERS
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-25-18,REPORT #2232285 #58-(PA 100-0367) FOOD SANITATION MANAGERS AT BUSINESS WITH NO ALLERGEN TRAINING. MUST PROVIDE. #51-(5-204.12) BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION CITATION:7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 25, 2018: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.