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Lucy's

June 4, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE IN POOR REPAIR IN REAR PREP AREA.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS SUCH AS 40LBS. COOKED CHICKEN-72.5F-76.7F ON RACK. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0°F OR ABOVE. APPX. 40LBS. $120 (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS, SUCH AS 2LB. CUT LETTUCE-53.4F.1LB. SLICED TOMATO-54.9F ON TOPSIDE OF PREP COOLER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPX. 3LBS.$5. (PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES & SHAKERS).
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN MAIN KITCHEN & REAR PREP AREA NEXT TO MOP SINK.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE POTATO PEELER FROM ABOVE MOPSINK AND PLACE IN A PROPER MANNER. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 3- DOOR PREP COOLER.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT AT BOTTOM OF STAIRCASE,EXCESSIVE CAULKING ALONG WALL BASES UNDER BASEMENT 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A BBQ SMOKER IN REAR YARD INSTRUCTED TO PLACE INDOORS UNDER VENTILATION HOOD.
    code 56

What changed since the previous inspection?

Compared with Pass on November 26, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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