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Ludlow Liquors
November 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE WORNED-OUT CUTTING BOARDS IN KITCHEN AREA AND RESEAL WOODEN SHELVINGS IN DISHWASHING AREA AND BASEMENT DRY STORAGE AREA AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIORS OF BAR COOLERS,INTERIORS OF BAR CABINETS,KITCHEN MANUAL CAN OPENER WITH HOUSING ATTACHED TO PREP TABLE,BAR GUNS AT BAR,UPPER PANEL OF ICE MACHINE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE PEELING PAINT AT CEILING ABOVE THE ICE MACHINE AND REMOVE DUST ACCUMULATIONS FROM VENTILATION COVERS,CLEAN WALLS INSIDE THE TOILET ROOMS.ALSO,BASEMENT NORTH WALL AT THE DRY STORAGE AREA BEHIND SHELVINGS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE DISPENSING UTENSIL FOR ICE MACHINE MUST BE PROPERLY STORED INVERTED IN A CLEAN CONTAINER AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on November 3, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.