Ludlow Liquors

November 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE WORNED-OUT CUTTING BOARDS IN KITCHEN AREA AND RESEAL WOODEN SHELVINGS IN DISHWASHING AREA AND BASEMENT DRY STORAGE AREA AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIORS OF BAR COOLERS,INTERIORS OF BAR CABINETS,KITCHEN MANUAL CAN OPENER WITH HOUSING ATTACHED TO PREP TABLE,BAR GUNS AT BAR,UPPER PANEL OF ICE MACHINE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE PEELING PAINT AT CEILING ABOVE THE ICE MACHINE AND REMOVE DUST ACCUMULATIONS FROM VENTILATION COVERS,CLEAN WALLS INSIDE THE TOILET ROOMS.ALSO,BASEMENT NORTH WALL AT THE DRY STORAGE AREA BEHIND SHELVINGS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE DISPENSING UTENSIL FOR ICE MACHINE MUST BE PROPERLY STORED INVERTED IN A CLEAN CONTAINER AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with No Entry on November 3, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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