Cooked?✕
Luella's Gospel Bird
February 28, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PIC DOESN'T HAVE PROOF OF ENROLLMENT OF FOOD MANAGERS COURSE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (CHICKEN,GREENS,MACARONI AND CHEESE).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010).
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. (PRIORITY FOUNDATION 7-38-005).
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF APPX.8LBS. COOKED CHICKEN AT 60.4F ON A SHEET PAN SITTING ON A ROLLING CART.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 8LBS.$50.COS(PRIORITY 7-38-005)
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS SUCH AS 4LBS. CHEESE SAUCE 45.7F AND 2LBS. GOSPEL SAUCE 47.1F INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS.$90.(PRIORITY 7-38-005-NO CITATION ISSUED) SEE VIOLATION #21.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (PRIORITY FOUNDATION 7-38-005)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA SERVICE COUNTER TO PROTECT FROM PUBLIC AND ELEMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,WALK IN COOLER,ROLLING CARTS,STOVE,OVEN,PREP TABLES,FRYER CABINETS,SMOKER,SHELVING UNITS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES AND IN WALK IN COOLER. • MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND STORAGE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN DEBRIS BUILD UP FROM FILETRS AND HOOD OF COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN CERTIFICATE FOR FOOD MANAGER CERTIFICATE ON SITE ON SITE.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 31, 2018: 12 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.