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Lugano's Pizza

March 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE 1ST FLOOR FOOD PREP AREA AND LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AREA. OBSERVED 7 LIVE COCKROACHES ON THE WALLS AND FLOOR OF THE 1ST FLOOR FOOD PREP AREA. OBSERVED OVER 75 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS AND SERVES PIZZA AND CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH THEIR CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN FRENCH FRIES AND CHICKEN WINGS STORED IN SEPARATE CARDBOARD BOXES IN THE FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN A PROPER FOOD GRADE CONTAINER WHICH CAN BE CLEANED AND SANITIZED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE SHELVES IN THE FOOD PREP AREAS, DOUGH SHEETER WITH EXCESS FLOUR, MICROWAVE, DEEP FRYER, FOOD STORAGE CONTAINERS, HANDSINKS AND 3 COMPARTMENT SINKS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE CEILING OF THE BASEMENT FOOD PREP AREA. SEAL THE OPENING IN THE WALL BEHIND THE GARBAGE CAN IN THE 1ST FLOOR FOOD PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR OR REPLACE THE NON-WORKING VENTILATION FANS IN BOTH WASHROOMS.
code 38
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on August 26, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.