Luigi Cafe Inc

February 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RAT DROPPINGS APPX.100 OR MORE ALONG WALLBASES IN REAR GARAGE AREA & GARAGE DOOR & FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.MUST REMOVE DROPPINGS CLEAN & SANITIZE AREAS,RODENT PROOF DOORS
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT # 157272 6/1/09 NOT CORRECTED.33-MUST CLEAN & SANITIZE COOLERS,FREEZERS,COOKING EQUIPMENT,LEGS AND WHEELS OF EQUIPMENT,BOTTOM PANELS OF PREP TABLES.34-EXCESSIVE GREASE BUILD-UP & DEBRI ON FLOOR,UNDER,BEHIND,ALONG WALL BASES THRU-OUT.35-MUST CLEAN WALLS AND SEAL ALL OPENINGS. 36-MUST REPLACE LIGHT SHIELDS IN PREP AREAS.37-MUST REPLACE MISSING SELF CLOSING DEVICE FOR WASH ROOM DOOR. MUST REPAIR AND MAINTAIN.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE MISSING HANDLE ON LID AT STEAM TABLE & TOILET ROOM DOOR.REMOVE RUST FROM PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,WIRES & PIPES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING WALL TILE IN PREP AREA,SEAL LOOSE WALL BASES IN PREP & TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS & END CAPS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT POTATO SINK AND VALVE AT 1 COMPARTMENT SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.