Luigi Stefani Pizzeria

June 22, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS NOT CLEAN, FOOD DEBRIS. EXTERIOR OF ICE MACHINE AND ALSO FAUCETS, HANDLES OF EXPOSED HANDSINKS NOT CLEAN. CLEAN SAME MAINTAIN SAME.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS SURROUNDING EXPOSED HANDSINKS AND ABOVE KNIFE RACK NOT CLEAN. WORN SURFACES ON VENT COVERS AND ON WALLS IN VARIOUS AREAS. INSTD TO CLEAN SAME AND PAINT IF NEEDED. REPLACE ALL STAINED CEILING TILES IN REAR.
    code 35

What changed since the previous inspection?

Compared with Pass on December 29, 2010: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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