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Luigi Stefani Pizzeria
June 22, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS NOT CLEAN, FOOD DEBRIS. EXTERIOR OF ICE MACHINE AND ALSO FAUCETS, HANDLES OF EXPOSED HANDSINKS NOT CLEAN. CLEAN SAME MAINTAIN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS SURROUNDING EXPOSED HANDSINKS AND ABOVE KNIFE RACK NOT CLEAN. WORN SURFACES ON VENT COVERS AND ON WALLS IN VARIOUS AREAS. INSTD TO CLEAN SAME AND PAINT IF NEEDED. REPLACE ALL STAINED CEILING TILES IN REAR.
What changed since the previous inspection?
Compared with Pass on December 29, 2010: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.