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Luigi Stefani Pizzeria
January 29, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOOD NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR DOORS OF COOLERS INCLUDING RUBBER GASKETS AND ALL ATTACHED HARDWARE NEEDS DETAILED CLEANING, FREE OF DEBRIS/DUST ACCUMULATION. INTERIOR OF STOVE NOT CLEAN. CLEAN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS IN REAR PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN AND MAINTAIN SAME.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
What changed since the previous inspection?
Compared with Pass on September 27, 2012: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.