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Luigi Stefani Pizzeria

April 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE CAN OPENER AND DUSTY STORAGE RACKS IN THE REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, AROUND THE HOT WATER TANK, UNDER THE FRONT EXPOSED HAND WASHING SINKS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX AND MAINTAIN THE LEAK AT THE PIPE CONNECTIONS ON THE TOP OF THE 3-COMPARTMENT SINK. • ALL COOKING EQUIPMENT IN THE REAR PREP MUST BE COMPLETELY UNDER THE VENTILATION HOOD AND MUST REMAIN THAT WAY.
code 38

What changed since the previous inspection?

Compared with Pass on December 20, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.