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Luke's Beef & Pizza
September 20, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER 2 DOOR AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,TEMPERATURE WAS 50.2F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,INSIDE COOLER WAS PIZZA SAUCE IN SMALL CONTAINER 1LB AT 49.8F,TAGGED COOLER NOT TO BE USED,MUST FIX COOLER TO 40F OR BELOW,MUST CONTACT CDPH FAX 312-746-4240 WHEN COOLER HAS BEEN FIXED TO 40F
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR COOLER ,RACKS OF COOLER AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN WALK IN COOLER WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;VENT COVER AT THE COOKING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE THERMOMETER OR MUST BE REPLACED
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.