Luke's Beef & Pizza

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12// NOTED BULK DRY INGREDIENTS AND SEASONINGS ON SHELF ABOVE 3 COMPARTMENT SINK STORED IN UNLABELED CONTAINERS. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH COMMON NAME AND MAINTAIN.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12// NOTED CUTTING BOARD AT KITCHEN COOKLINE PREP COOLER WITH DEEP STAINS. INSTRUCTED TO DEEP CLEAN AND SANITIZE OR REPLACE AND MAINTAIN
  code 47

What changed since the previous inspection?

Compared with Fail on May 1, 2025: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.