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Lukes Lobster

July 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT, NO DOCUMENTATION OF EMPLOYEE HEALTH TRAINING. INSTRUCTED TO IMPLEMENT EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED COOKIES OFFERED FOR CUSTOMER SELF SERVICE IN A BASKET BY THE REGISTER WITH INCOMPLETE LABELS. INSTRUCTED TO PROVIDE ALL REQUIRED ITEMS ON ALL PREPACKAGED ITEMS OFFERED FOR CUSTOMER SELF-SERVICE.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE SPOONS AND FORKS STORED IN CUPS WITH LIP CONTACT SURFACES PRESENTED TO THE EMPLOYEE. INSTRUCTED TO STORE SINGLE SERVICE ARTICLES WITH HANDLE PRESENTED TO THE CONSUMER.
code 45

What changed since the previous inspection?

Compared with Pass on September 13, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.