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Luke's

August 10, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, TURKEY) AT IMPROPER TEMPERATURES; 20LBS OF SAUSAGE, CHEESE AND SLICED TOMATO AND BASIL PIZZA AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 78F-119.5F, 1LB OF TURKEY BEING HELD IN THE FOOD PREP AREA AT 58.5F AND 1/2 LB OF CHEESE AT 52.5F. INSTRUCTED MANAGER TO MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F AND ABOVE AND ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. TOTAL COST OF ALL POTENTIALLY HAZARDOUS FOODS DISCARDED IS $325. MANAGER DISCARDED AND DENATURED ALL SAID POTENTIALLY HAZARDOUS FOODS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, PORK, CHICKEN) LOCATED INSIDE OF THE WALK IN COOLER, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL OF THE POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED UNEVEN FLOORS UNDER THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK LOCATED IN THE PIZZA PREP AREA. INSTRUCTED ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED UNEVEN WALL AND WALL COVING IN POOR REPAIR LOCATED UNDER THE 3 COMPARTMENT SINK IN THE PIZZA FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED A BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK IN BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A MINOR LEAK ON THE FAUCET OF THE EXPOSED HAND SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.