Lula B's Pizzaria

October 1, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEIN PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHICKEN WINGS,ETC).MUST PROVIDE AND POST .(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP KIT FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON FLOOR ON BOTH SIDES & AT LEDGES OF UNUSED COOLER,ON FLOOR IN OFFICE ALONG WALL BASE,ALONG WALL BASES IN PREP AREA,ON LOWER SHELF OF UNUSED STEAM TABLE,ON FLOOR IN HOT WATER TANK AREA,UNDER 3- COMPARTMENT SINK,UNDER ALL DISH STORAGE SHELVES,INSIDE OF BOXES OF MENUS,LEDGE OF DOLLI.ALSO. EVIDENCE OF APPX. 8 OR MORE LIVE SMALL FLIES AROUND 3- COMPARTMENT SINK.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/1/20.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
    code 38
  • Personal Cleanliness
    Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLER.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS SLIDING DOOR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,GRILL TABLE,FRYER CABINETS,ALL UNUSED COOLERS,ROLLING CARTS,MOP SINK BASIN,ALL SHELVING UNITS INCLUDING WALK IN COOLER,PREP TABLES, STEAM TABLE,DOUGH MACHINE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK. • OBSERVED MISSING TOILET HANDLE ON TOILET NOT ABLE TO FLUSH TOILET.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST REPAIR OR REPLACE BROKEN SPRING ON TOILET ROOM DOOR TO BE SELF CLOSING.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT ENTRY INTO PREP AREA,STAINED CEILING TILES,HOLE IN FLOOR UNDER COOLER,GAP AT DOOR FRAME AT FRONT ENTRY DOOR AND HOLE ON EXTERIOR BRICK AT ENTRY DOOR. • MUST REMOVE WATER FROM FLOOR IN HOT WATER TANK AREA AND KEEP DRY.MUST REMOVE GREASE BUILD UP FROM FLOOR IN BASEMENT.MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER & FREEZER AND ALONG WALL BASES THROUGHOUT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN ALL PREP & DISH WASHING AREAS. • MUST CLEAN FITERS & HOOD AT COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 19, 2019: 10 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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