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Lula' S Grill & Pizza Inc
February 10, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK NOT DRAINING PROPERLY; WATER COMING BACK UP INTO 2ND & 3RD COMPARTMENT DRAINS WHEN WATER IS RUNNING INTO 1ST COMPARTMENT DRAIN-MUST REPAIR- CITATION ISSUED- SERIOUS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE RUSTY RACKS IN REAR FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIORS OF COOLERS & FREEZERS WHERE NEEDED. CLEAN INTERIOR CABINET OF DEEP FRYER, & PREP & STORAGE SHELVES IN REAR
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, BEHIND & UNDERNEATH ALL HEAVY EQUIPMENT(INCLUDES GREASE & FOOD BUILD-UP UNDERNEATH COOKING EQUIPMENT). REPLACE ALL MISSING & CRACKED FLOOR TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS & LOOSE CELING PANEL BY 3 COMPARTMENT SINK. CLEAN LIGHT SHIELDS WHERE NEEDED. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FOOD PREP & DISH WASHING AREAS. REPLACE MISSING LIGHT IN REAR REACH-IN FREEZER
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.