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Lulu Belle's Pancake House

December 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: BASEMENT PREP EXPOSED HAND SINK FOUND NOT MAINTAINED OR ACCESSIBLE WHILE FOODS WERE BEING PREPARED. SINK BLOCKED BY SHELVING, BOXES AND PREPPING EQUIPMENT. NO SOAP OR TOWELS AT SINK. MANAGEMENT REMOVED ALL STORED ITEMS AND PROVIDE SOAP AND TOWELS. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES OR AVAILABLE DURING INSPECTION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED. 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO SUMMARY REPORT POSTED OR ON PREMISES FROM INSPECTION MADE ON 11-2-11. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS IN BASEMENT PREP MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING SINKS FOUND DIRTY, STAINED WITH EXCESSIVE FOOD DEBRIS. FRONT PREP EXPOSED HAND SINK AND THREE COMPARTMENT SINK. BASEMENT PREP EXPOSED HAND SINK.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO COLD WATER AT COOKS LINE THREE COMPARTMENT SINK. MUST PROVIDE AND INSTRUCTED TO USE ADJACENT DISH THREE COMPARTMENT SINK UNTIL REPAIRED. LEAK AT NOZZLE ON BASEMENT THREE COMPARTMENT SINK. MUST REPAIR AND MUST PROVIDE THREE (3) STOPPERS FOR SAME SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS IN ALL COOLERS IN ALL AREAS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.