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Lulu Belle's Pancake House
October 31, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, PORK, CHICKEN, ETC) INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELDS FOR THE FIXTURES ABOVE THE DRY FOOD STORAGE AREA IN THE BASEMENT AND ABOVE THE PREP COOLERS IN THE KITCHEN; PROVIDE END CAPS FOR THE LIGHT SHIELDS ABOVE THE MEAT SLICER IN THE BASEMENT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
What changed since the previous inspection?
Compared with Pass on April 11, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.