Lumes Pancake House

January 7, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO #164198 ON 8-20-09 30-LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD STORED IN WALK IN COOLER. 33-FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF GRILL, FRYERS CABINETS, PREP TABLES, VENTILATION HOOD (GREASE BUILDUP), NOZZLES ON HOT WATER MACHINE (CALCIUM BUILDUP) BEVERAGE MACHINES. 34- FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. 35-INSTALL SPLASHGUARD BETWEEN EXPOSED SINK AND WAFFLE IRON. REPAIR THRESHOLD AT REAR DOOR. 42-ALL FOOD HANDLERS INCLUDING WAITRESSES MUST WEAR HAIR RESTRAINTS. CITATION ISSUED H59407
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL BULK CONTAINERS IN REAR PREP AREA AND PREPARED FOOD IN WALK-IN COOLER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF GRILL, FRYERS, CABINETS, PREP TABLES, NOZZLES ON BEVERAGE MACHINES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN DISHWASHING AREAS. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE BUILDUP, FOOD DEBRIS) ALONG WALLS AND IN ALL CORNERS IN REAR UTILITY ROOM (STANDING WATER).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASHGUARD BETWEEN WAFFLE IRON AND EXPOSED SINK. REPAIR THRESHOLD UNDER REAR DOOR.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING WAITRESSES MUST WEAR HAIR RESTRAINTS.
    code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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