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Lumes Pancake House

October 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED HIGH TEMP DISH MACHINE BEING USED AT INSPECTION,SANITIZING AT 97.9F.ALSO OBSERVED BLEACH BOTTLE ATTACHED AT TOP OF MACHINE FOR SANITIZER.HOWEVER MACHINE WAS RUN AND FINAL RINSE OF DISH MACHINE CHLORINE SANITIZER CONCENTRATION READS 10PPM.MUST SANITIZE AT 100PPM. DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE.CRITICAL VIOLATION ISSUED 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISE. 61-RODENT MICE DROPPINGS THRU-OUT DRY STORAGE ROOM AREA ON TOP OF STORAGE BOXES ,AROUND WATER PIPE, ON TOP OF UNUSED COFFEE MACHINE STORED ON FLOOR,ALONG FLOORS UNDER STORAGE SHELVES AND BY MOP SINK IN HOT WATER /MOP ROOM.MUST CLEAN AND SANITIZE ALL AREAS.SERIOUS VIOLATION ISSUED 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED,(IE EXCESSIVE GREASE ALL OVER TOP AND EXTERIOR SURFACES OF GREASE CONTAINER AND GROUNDS AROUND GREASE CONTAINER AND GARBAGE DUMPSTER NOT CLEAN,(GEASE,TRASH ON GROUNDS.GARBAGE SOME LIDS NOT PROPERLY COVERED,EXPOSED GARBAGE. MUST CLEAN/ MAINTAIN.SERIOUS VIOLATION ISSUED 7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN:PREP TABLE LOWER SHELVES OF OLD FOOD,INTERIOR OF WALK IN COOLER,STORAGE SHELVES IN COOLER,CAN OPENERAT PREP TABLE BLADE-BLACK- INCRUSTED WITH OLD FOOD,INTERIOR PANEL OF ICE MACHINE.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOR TILES IN PREP AREA.MUST INSTALL.ALSO FLOORS NOT CLEAN OF EXCESSIVE DEBRIS IN DRY STORAGE AREA, UNDER DISH MACHINE AREA,MOP ROOM.MUST CLEAN/MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENING/HOLE IN LOWER WALL IN MOP ROOM.MUST SEAL TO PREVENT HIDING AREA FOR PEST.ALSO CEILINGS AND LIGHTSHIELDS IN PREP,DISH AREA,CEILING IN WALK IN COOLERS NOT CLEAN OF DEBRIS/DUST.MUST CLEAN MAINTAIN
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: GARBAGE CANS IN FOOD PREP ARE,DISH AREA AND MOP SINK NOT CLEAN/MAINTAINED.
code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.