✕

Lumes Pancake House

December 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN FRONT PREP AREA, 3 LIVE ROACHES CRAWLING ON GEO CENTER EQUIPMENT ON TOP OF DISH MACHINE, 2 LIVE ROACHES CRAWLING ON LOWER EQUIPMENT OF DISH MACHINE, 15 MICE DROPPINGS ON TOP OF REAR SODA DISPENSER UNITS NEAR WALK-IN COOLER, 15 MICE DROPPINGS ON TOP OF BOXED NAPKINS AND MUGS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON TOP OF WAFFLE MIX BOXES IN REAR STORAGE AREA, 8 MICE DROPPINGS ON TOP OF CANNED DICED TOMATOES AND SALT CONTAINERS IN DRY STORAGE AREA,5 MICE DROPPINGS ON TOP OF FLOOR TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SURFACES UNDER COOKING EQUIPMENT, MIXERS, HOLDING UNITS, SHELVING UNITS IN PREP, WAIT STATION, AND DRY STORAGE AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP COOLERS AND PREP TABLES IN PREP AREA(FOOD DEBRIS, SPILLS, DEAD ROACHES), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP). SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING VALVE UNDER DISH MACHINE. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. ORGANIZE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Morgan Park

See every restaurant in Morgan Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.