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Lumes Pancake House
April 13, 2017 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED PREP COOLER IN PREP AREA MAINTAINING IMPROPER AIR TEMPERATURE OF 45.1F. COOLER MUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL REINSPECTED BY HEALTH DEPT. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW ON PREMISES, CDI. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES: APPROX 4-LBS OF CORN BEEF AT 48.0F, 4-LBS OF HOMEMADE CORN BEEF HASH AT 112.1F, APPROX 2-LBS OF POOLED EGGS AT 52.0F, SAUSAGE AT 97.2F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI, APPROX 10-LBS COST APPROX $40.00. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED RE-GROUTING IN REAR DRY STORAGE ROOM.MUST REPAIR
What changed since the previous inspection?
Compared with Pass on December 16, 2016: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.