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Lumes Pancake House

October 3, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN CLEANING PROCEDURES FOR VOMIT, AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 VIOLATION, NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED LIMITED DATE MARKING ON READY TO EAT FOODS FOUND IN THE WALK-IN COOLERS, INSTRUCTED ALL READY TO EAT FOODS TCS FOODS HELD FOR MORE THAN 24 HOURS MUST CLEARLY MARKED WITH THE DATE WHICH THE FOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005 VIOLATION, NO CITATION ISSUED
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE STATEMENT ON MENUS FOR RAW, UNDER COKED FOODS, INSTRUCTED TO PROVIDE DISCLOSURE, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
    code 25
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTH IMPREOPERLY STORED ON REAR STORAGE SHELF, INSTRUCTED TO STORE IN PROPER CHLORINE SANITIZER.CORE VIOLATION.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED THE ICE SCOOP IMPROPERLY STORED IN THE ICE MACHINE, INSTRUCTED ON PROPER STORAGE. CORE VIOLATION
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILD UP ON THE INTERIOR OF THE TWO DOOR OVEN, INSTRUCTED TO DEGREASE, AND CLEAN. CORE VIOLATION
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STANDING WATER UNDER THE DISH MACHINE IN DISH AREA, INSTRUCTED TO REMOVE/DRY/MOP.CORE VIOLATION
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2018: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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