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Lumes Pancake House

April 1, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOWL USED AS A SCOOP IN BULK DRY FOOD CONTAINER (FLOUR). INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN. • OBSERVED FRONT SERVICE AREA HANDWASHING SINK MISSING SPLASH GUARD NEXT TO OPEN WATER CARAFES. INSTRUCTED TO PROVIDE SPLASH GUARD FOR THIS SINK TO PREVENT CONTAMINATION AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED IN WATER WITHOUT ADEQUATE SANITIZER. INSTRUCTED TO PROVIDE ADEQUATE CONCENTRATION OF SANITIZER TO WATER USED TO STORE IN-USE WIPING CLOTHS AND MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN-USE KNIVES STORED IN-BETWEEN WALL AND HOT HOLDING WINDOW SHELF AT COOK LINE. INSTRUCTED TO RELOCATE IN-USE UTENSILS TO A CLEAN, SANITIZED SURFACE AND MAINTAIN.
code 43
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXTERIOR LID OF OUTSIDE GREASE RECEPTACLE TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN OUTDOOR WASTE AND GREASE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT ACCUMULATION OF GREASE AND DEBRIS AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOOR OF RIGHT-HAND WALK-IN COOLER TO SOILED WITH COOKING OIL AND DEBRIS, FLOOR BENEATH EQUIPMENT ALONG COOK LINE SOILED WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO AVOID BUILDUP OF FOOD AND DEBRIS AND MAINTAIN. • OBSERVED CEILING TILE DIRECTLY ABOVE DISH MACHINE TO BE UNSECURED AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE CEILING TILE ABOVE DISH MACHINE AND MAINTAIN CEILING IN GOOD REPAIR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEE BEVERAGES WITH SECURED LIDS STORED ON TOP OF OVEN IN KITCHEN AREA AND NEXT TO FOOD PREPARATION COUNTER IN FRONT SERVICE AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES TO DESIGNATED AREA FOR EMPLOYEE STORAGE AWAY FROM FOOD AND FOOD PREP AREAS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on May 8, 2023: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.