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Luna Empanada Shop

January 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: INSTRUCTED TO WRITE DOWN REMINDER AND DISCLOSURE REGARDING THE NOT WELL DONE,UNDERCOOKED FOODS ITEMS TO BE SERVE ON SITE ON THE MENU AND ON THE WALL. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT POSSIBLE CONTAMINATION OF TE FOOD AND PREVENT CUSTOMER AND FAMILY MEMBER TO ENTER TE PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKET ALONG THE DOOR OF THE WHITE REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLUTTER, UNNECESSARY ITEMS, COOKING EQUIPMENT IN THE BASEMENT. INSTRUCTED TED TO REMOVE TO PREVENT POSSIBLE INSECTS,RODENT HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: EMPLOYEE WITH NO FOOD SERVICE MANAGER CERTIFICATE MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.