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Lunch Heroes

September 22, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: NOTED EMPLOYEE WHILE WEARING GLOVES WENT OUT TO SERVE CUSTOMERS, THEN RETURNED TO THE PREP AREA AND CONTINUED PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES MUST CHANGE GLOVES AND WASH HANDS WHEN EVE THEY CHAANGE A TASK OR MOVE FROM ONE AREA TO ANOTHER. PRIORITY VIOLATION#7-38-010. CITATION ISSUED.
    code 8Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ROAST BEEF 58.6F, HAM 54.3F, TURKEY 44F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    code 22

What changed since the previous inspection?

Compared with Pass on June 6, 2024: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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