Lupe Dollar Plus & Food Mart

January 22, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST REPAIR 3 DOOR COOLER NEXT TO FRONT DOOR.
    code 2Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE A BACK FLOW PREVENTION DEVICE FOR MOP SINK OR REMOVE THREADS.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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