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Lupito's Juice Bar

October 26, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP AT EXPOSED SINK IN PREP AREA AND NO SOAP AND PAPER TOWELS IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS/SANITARY HAND DRYING DEVICES AT ALL HAND SINKS IN PREP AREA, EMPLOYEE TOILET ROOM, AND SHARED TOILET ROOM FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 12Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN DINING AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. FOOD HANDLER CERTIFICATES SHALL BE PROVIDED FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on August 8, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.