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Lush Wine & Spirits
January 20, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROVIDE HANDWASHING SIGN AT HAND SINK IN PREP AREA, MAINTAIN. COS-PROVIDED DURING INSPECTION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: TOMATO BISQUE AND PREPARED PULLED PORK HELD IN THE REACH-IN COOLER DO NOT MEET DATE MARKING REQUIREMENTS AND HAVE NOT BEEN DISCARDED (THE PREPARED DATE IS OVER 7 DAYS OLD). INSTRUCTED REFRIGERATED TCS FOOD MUST BE DISCARDED IF HELD OVER 7 DAYS. STAFF VOLUNTARILY DISCARDED AND DENATURED FOOD DURING INSPECTION. APPROXIMATELY 5 LBS, $50. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD WHEN OUTSIDE ORIGINAL CONTAINER, MAINTAIN (SPICES, FLOUR ETC). COS DURING INSPECTION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOUND SPLASH GUARD BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND SLOW DRAINING HANDWASHING SINK AT BAR (RETAIL SIDE). INSTRUCTED TO REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND PEELING PAINT/DAMAGED CEILING IN RIGHT RESTROOM. INSTRUCTED TO REPAIR TO ENSURE A SMOOTH EASY-TO-CLEAN SURFACE, AND MAINTAIN. • FOUND ITEMS STORED ON THE FLOOR IN A DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING AND MAINTENANCE. • FOUND SLIGHT DEBRIS ACCUMULATED INSIDE THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND MISSING CEILING VENT COVER IN LEFT RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND BUTTER COOKING IN PREP AREA WHERE EQUIPMENT IS NOT UNDER VENTILATION HOOD. INSTRUCTED VENTILATION HOOD SYSTEMS MUST BE SUFFICIENT IN CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS, MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 30, 2018: 7 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.