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Luversia's Family Restaurant

November 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE ABOVE HAS NO EXPOSED HANDSINK IN THE PREP AREA AT THIS TIME OF INSPECTION,INSTRUCTED TO INSTALL SINK,CRITICAL VIOLATION,7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,FRYERS,STOVES AND FILTERS ABOVE STOVE
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL THE UTILITY SINK IN THE STORAGE CLOSET,REMOVED FROM WALL IN THE STORAGE CLOSET
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS IN THE REACH-IN COOLER
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EXCESSIVE CLUTTER FROM THE PREP AREA UNDERNEATH PREP TABLES AND STORAGE CLOSETS AND THUR OUT FRONT SERVING AREA
code 41

What changed since the previous inspection?

Compared with Pass on August 1, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.