Lux Galerie

February 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS . • MUST PROVIDE SOAP AT HAND SINKS IN PREP AREAS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(NO CITATION ISSUED) • MUST PROVIDE HAND DRYING DEVICES AT HAND SINKS IN PREP AREAS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(NO CITATION ISSUED) • OBSERVED NO HAND SINK LOCATED IN REAR PREP AREA .MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.OBSERVED A MOP SINK BASIN THAT WILL BE USED AS A HAND SINK WITHOUT HOT AND COLD RUNNING WATER LINES CONNECTED.MUST ACTUALLY REPLACE MOP SINK BASIN AND INSTALL A HAND SINK WITH PROPER HOT AND COLD RUNNING WATER.(PRIORITY 7-38-030(C)(NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED).
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO HOT HOLDING EQUIPMENT TURNED ON TO HOLD AT 135.0F.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)(NO CITATON ISSUED)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING. • OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(NO CITATION ISSUED)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST CONNECT ALL PLUMBING PIPES TO 3- COMPARTMENT SINK AND SEAL TO WALL TO KEEP FROM MOVING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(NO CITATION ISSUED)
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT IS ADJACENT TO PREP AREA. • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPLACE MISSING WALL BASES IN TOILET ROOM AND THROUGHOUT PREMISES. • MUST ELEVATE ARTICLES OFF OF FLOOR IN FURNACE ROOM & REAR ELECTRICAL CLOSET.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE MORE LIGHTING IN REAR PREP AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.