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Luxbar

July 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. HOT WATER TEMPERATURE WAS AT 104.5F AT THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. PREMISES HAS HOT WATER LOCATED AT THE BAR 3 COMPARTMENT SINKS ON THE 1ST AND 2ND FLOORS. PREMISES HAS A HIGH TEMPERATURE DISHMACHINE TO WASH AND SANITIZE DISHES. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK ABOVE 110F TO WASH AND SANITIZE DISHES. SERIOUS VIOLATION 7-38-030.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DRAIN LINE WATER LEAKS AT THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. MUST REPAIR. REPLACE MISSING COLD WATER HANDLE AT THE EXPOSED HANDSINK IN THE BASEMENT DISHWASHING AREA.
code 38

What changed since the previous inspection?

Compared with Fail on June 24, 2013: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.