✕

Luxury Cafe

May 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Found rear prep cooler internal air temperature at 44.9F and front cooler at 45.3F while storing potentially hazardous foods listed below. Instructed that all coolers must maintain 40F or below. Critical citation issued 7-38-005(A)."Held for inspection" tag placed on equipment.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature required during storage, preparation or service. Found 1 lb of ham in rear prep cooler at 45.1F and milk 1 gallon in front cooler at 46.2F and various dairy condiments. Instructed that all potentially hazardous foods must meet temperature of 40F or below.Value $10, 1 lb, 1 gal manager voluntarily discarded items. Critical citation issued 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Outer openings not protected or rodent proofed. Observed front entry door not rodent proofed. Front door has 1/4 inch gap across entire front door. Instructed tmanager to rodent proof door to prevent any rodent and/or insect entry. Serious citation issued 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Small appliances in prep area not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in corner and behind equipment not cleaned. Instructed to detail clean daily.
code 34

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.