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Luxury Cake

February 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREMISES NEEDS ADDITIONAL REFRIGERATION FOR OPERATION. MUST PROVIDE.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PREMISES UNABLE TO PROVIDE PROOF OF AGREEMENT WITH A LICENSE PEST CONTROL COMPANY OR PEST CONTROL LOG BOOK. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE PROOF OF CONTRACT/AGREEMENT WITH A LICENSE GARBAGE DISPOSAL COMPANY. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL OPENINING AROUND VENTILATION FAN AT WINDOW TO PREVENT ENTRY POINTS FOR INSECTS AND OTHER PEST. MUST PROVIDE ADEQUATE VENTILATION FOR CONVECTION OVEN IN PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST. PROVIDE COVING ALONG WALLBASE AT FLOOR IN KITCHEN PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN KITCHEN PREP AREA HAS UNFINISHED BRICK AND RAW WOOD AT CEILING ABOVE PREP AREA. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND ADEQUATE CEILING IN KITCHEN PREP AREA. MUST SEAL OPENINGS ALONG CEMENT COLUMNS WITH VISIBLE OPENINGS TO THE NEXT BUSINESS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS FOR OVERHEAD BULBS IN PREP AREA.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.