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Luzzat East Indian Restaurant

October 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ONCE A FOOD CONTAINER IS OPENED,FOOD MUST BE TRANSFERED TO FOOD GRADE CONTAINER WITH LID AND LABEL.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR BROKEN HANDLE AT WHITE MICROWAVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE BUILD-UP GREASE FROM PIPE UNDER THE COOKING EQUIPMENT NEED TO CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER, HOOD AND FILTERS; ALSO INTERIOR OF MICROWAVES,ALL COOLERS, FREEZERS,NEED TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP FROM MENTIONED UNITED. NEED TO CLEAN INTERIOR OF THREE COMPARTMENT SINK AND EXPOSED HAND SINK
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT,THREE COMPARTMENT SINK,AROUND THE GREASE TRAP,CORNERS AND ALONG THE BASEBOARD WALLS,REMOVE GREASE AND BUILD-UP OF FOOD DEBRIS. SEAL BASE BOARD WALL THROUGHOUT THE PREMISES,INCLUDED UNDER THE THREE COMPARTMENT SINK
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE FOOD STAINS BEHIND THE COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE END CAPS TO ALL LIGHT SHIELD IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED ICE MACHINE DISCARDING WATER ON FLOOR, INSTRUCTED TO PROVIDE A DISCARDED HOSE TO A FLOOR DRAIN. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NEED TO ORGANIZE ALL OPENED CABINETS UNDER THE PREP TABLES, SHELVES AND FRONT COUNTER. REMOVE ITEMS NOT NEEDED. CLEAN SAID SHELVES.
code 41

What changed since the previous inspection?

Compared with Fail on September 13, 2012: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.