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Luzzat East Indian Restaurant
February 19, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED EMPLOYEE WASHING AND RINSING RICE INSIDE ONE OF THE 3 COMPARTMENT SINKS WHILE ANOTHER EMPLOYEE WAS WASHING AND RINSING DISHES AT THE OTHER 2ND AND 3RD COMPARTMENTS OF THE 3 COMPARTMENT SINK.INSTRUCTED MANAGEMENT THAT THE 3 COMPARTMENT SINK MUST BE PROPERLY CLEANED AND SANITIZED IF USED FOR FOOD PREPARATION AND CANNOT DO BOTH WASHING AND FOOD PREPPING AT THE SAME TIME. PRIORITY FOUNDATION 7-38-005
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE NON RE-USABLE FOOD CONTAINERS . INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT PREP AREA ESPECIALLY AT AREAS WHERE DEAD ROACHES WERE FOUND. MUST ALSO CLEAN AND MAINTAIN --NOTED FOOD PARTICLES SPLASHED ON WALL BEHIND THE COOKING STOVE. MUST DETAIL CLEAN AND MAINTAIN. --NOTED DIRTY SHELVES WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 1, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.