M & A Food, Inc.

October 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 20-30 MICE DROPPINGS NOTED ON FLOOR IN BASEMENT UNDERNEATH STAIRS AND INSIDE UNUSED ENCLOSED STORAGE ROOM, ON FLOOR OUTSIDE OF WASHROOM AND ON FLOOR AND BASEBOARD BY TOLET AND WASHBOWL IN WASHROOM.. ALSO NEED TO REPAIR BOTTOM OF FRONT DOOR (1/4 INCH GAP NOTED UNDERNEATH). CITATION ISSUED-SERIOUS 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES WHILE FOOD WAS BEING PREPARED (DEEP FRYERS FULL WITH OIL AND TURNED ON, GROUND BEEF, CHILLI AND AU JUS FOR ITALIAN BEEF HOT IN HOLDING UNITS)-CITATION ISSUED-SERIOUS 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN AND/OR PAINT EXTERIOR OF GREASE TRAP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN DISPLAY SHELVESAND STORAGE SHELVES UNDERNEATH PREP TABLES WHERE NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT AND UNDERNEATH ALL REACH-IN COOLERS ON SALES FLOOOR). REPAIR FLOOR UNDERNEATH ICE CREAM FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN GREASY BUILD-UP FROM CEILING ABOVE PREP TABLE WHERE TABLE TOP DEEP FRYERS ARE LOCATED. CLEAN DEBRIS AND DEAD BUGS FROM LIGHT SHIELDS. CLEAN WALLS AND BASEBOARDS AND DOORS THROUGHOUT. REPAIR CRACKED/BROKEN BASEBOARDBEHIND RADIATOR. SEAL PANNELING ON WALLS IN WASHROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DEEP FRYING CHICKEN WINGS IN FOOD PREP AREA WITHOUT VENTILATION(HAVE 2 TABLE-TOP DEEP FRYERS). THESE UNITS ARE REQUIRED TO UNDERNEATH AN EXHAUST SYSTEM WHICH MEETS THE CHICAGO DEPT. OF VENTILATION SPECIFICATIONS. UNITS TAGGED HELD FOR INSPECTION. INSTALL A SPLASH GUARD ON RIGHT SIDE OF MOP SINK WHICH IS NEXT TO THE EXPOSED HAND SINK IN FOOD PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN BASEMENT.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up