M & A Grill, Inc.

June 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND SEWAGE, WASTE WATER PIPE BROKEN IN NEED OF REPAIR OUT SIDE BY THE BASEMENT DOOR. INSTRUCTED TO REPAIR SAME SO PLUMBING WORKS PROPERLY.
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PREMISES HAS ALL-ZONE RECIEPT AND DOES NOT HAVE A PEST CONTROL LOG BOOK. NEED TO HAVE MSDS SHEETS (MATERIAL SAFTY DATA SHEETS) , MAP WHERE BAIT BOX WILL BE PUT ECT. INSTRUCTED TO PROVIDE. FRONT DOOR ONE INCH GAP AT THE BOTTOM OF THE DOOR AND MOST OF THE DOOR IS GLASS NEED TO REPLACE IT, AND THE BACK DOORS ON INCH GAP AT THE BOTTOM OF THE DOORS AND BASEMENT DOOR A FOUR INCH GAP AT THE BOTTOM OF THE DOOR AND WON'T SHUT PROPERLY. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED. WEST WALL IN THE BASEMENT HAS A FOUR FOOT BY FOUR FOOT OPENING NOT INSECT OR RODENT PROOFED. INSTRUCTED TO REPAIR THE SAME.SERIOUS VIOLATIONS 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE EQUIPMENT THROUGHOUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS THROUGHOUT PREMISES. REPLACE FLOOR TILES IN THE STORAGE AREA IS IN POOR CONDITION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS AND IN THE CEILINGS THROUGHOUT 1ST FLOOR AND IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT BULBS IN PREP AREA AND DINING ROOM.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PEOVIDE A SPRING OR OTHER DOOR CLOSERS TO THE TOILET ROOMS SO DOOR CLOSES PROPERLY.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE A UTILITY/MOP WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ON 1ST FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE 1ST FLOOR REAR AND IN THE BASEMENT. INSTRUCTED TO REMOVE ALL THE CLUTTER AND UNNECESSARY ITEMS AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.